Three Course Dinner $ 30 | Sunday - Friday
Download PDFMonday - Friday, 4-6pm
Download PDFBeer
4-
Forst Lager (on tap)
Italy
Cocktail
5-
Rosemary's Spritz
prosecco, cappelletti
Wine
6-
Frizzante (on tap)
-
Falanghina
Rosemary’s Alois, 2021
-
Montepulciano Rosé
Artigiano, Abruzzo, 2021
-
Montepulciano d’Abruzzo
Artigiano 2020, Toscana
Pizza
7-
MARGHERITA
tomato, mozzarella, basil
arugula, olives or house made mozzarella +3
burrata +4
mushrooms, prosciutto +5